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They know how to craft a burger
One bite and I am hooked. It is super juicy/greasy, probably a heart attack waiting to happen, but thoroughly delicious. Other burger options include veggie, lamb and the popular craft spicy with chipotle mayo and caramelized onion. The extras list includes smoked Canadian cheddar, mushrooms and avocado.
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Best Cheap Eats
Craft Burger’s spicy burger is astonishingly perfect. Grilled-to-order beef is topped with caramelized onions, hot chipotle mayo, a thick slice of tomato and crisp lettuce. Add a side of flawless onion rings for an express ride to grease heaven.
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It takes at least four busy line cooks to keep up with the demand at this insanely popular haute diner. Touting cooked-to-order, never-frozen Canadian AAA beef burgers (organic beef is offered, too), this conscientious burger joint has opened a second spot at Yonge and Bloor. The original condoland location is busy every night, offering such toppings as smoked cheddar, avocado, caramelized onions and gorgonzola. The signature Craft burger comes with woodsy rosemary mayo, mushrooms, lettuce and tomato for a reasonable $6.95. The meaty lamb patty with pungent feta-cilantro spread is a winning combo; the chicken and veggie burgers are satisfying, too. Fries and onion rings are hot and fresh; super-thick milkshakes are not to be missed. Groups crowd into the window booth, taunting passersby with their juicy dinners. Unlicensed.
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Craft Burger is a moderately priced casual restaurant located by King St. W. and Spadina Ave. in the King West area of Downtown Toronto. Craft Burger specializes in hamburger cuisine and features a casual atmosphere.
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Where to Go: Trinity Hotspots
Ontario AAA beef? Check. Inspired toppings - from blue cheese to candied onions to avocado? Check. Crispy French Fries and Onion Rings, seasoned to perfection? Check. This is no ordinary burger - this is Craft Burger. Want to double your happiness? One word: Milkshake. If it’s a burger you are craving, there’s only one place to go, Craft Burger. The freshness of each burger is evidence of the fact that they are handmade daily and never frozen. Their fries are hand cut and go best with a side of mayo. Avoid this place like swine flu from the hours of 11:30 to 1:30 pm as a large lunch crowd means you may have to wait up to an hour to order and get your food. Favorite meal: Spicy Craft Burger with a side of fries and chocolate milkshake. Tip: Add the cheese, trust me. Tip 2: Opt for a communal table. All of the other tables make for awkward seating arrangements.
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Abundant craft in ‘good burger joint’
The once-lowly burger has been revamped and renovated on countless fine dining menus lately, from the gilded burgers offered at Mark McEwan’s Bymark and One, to Trevor Wilkinson’s trio of little Kobe sliders at Trevor Kitchen and Bar. Its simple form and popularity makes it a kind of gold standard by which ambitious chefs can showcase their skills, not only at cooking, but at presentation and sourcing of ingredients. The burger has become the culinary version of the sportscar, available in almost every price range.
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Ranking Toronto's gourmet burger joints
Toronto is flipping over gourmet hamburgers.
Four high-end burger bars have opened downtown in the last month, broadening our already wide choice of beef, lamb, chicken, salmon and bison patties served with epicurean toppings. There hasn't been a trend this pronounced since charcuterie.
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